This recipe is the perfect example of how good quality first ingredients can take something simple to an extraordinary, flavourful creation. We are using a few simple basic ingredients that complement each other perfectly. The orange adds a citrusy base along with the cointeau, the basil leaves give that herbal freshness that balances the sweetness of the syrup while the olive oil adds a rich depth and complex body to the drink. We can’t think of a better way to say goodbye to the usual, outdated cocktails and introduce new and existing drinks to our guests!