There are dozens of olive varieties across the world and each one of them bursts with flavor and nutrients! Did you know that olives are classified as pitted fruit? Impressively high in vitamin E and other powerful antioxidants they are a staple of the Mediterranean culture and grace our tables as they are popular around the world.

Let’s start with a simple rule about the acidity of olive oil before diving a bit deeper into the meaning of the term and the interesting chemical and biochemical facts regarding olive oil’s acidity.

Today we are diving deep into the olive oil and cheese food pairing to help you make the right picks and elevate your game.

Tomato and basil, sea and sun, olive oil and cheese. Some things marry so well together that there’s simply no room for improvement.

While we are craving a picture-perfect sea and sun landscape, let’s talk about olive oil and cheese and how they magically fit together so perfectly that they become an addictive gastronomical combo.