Creamy Broccoli Salad Recipe

Creamy Broccoli Salad Recipe

A vegetarian broccoli salad, bathed in a creamy and spiced yogurt sauce, topped with toasted walnuts.

 Servings Prep Time Cook Time
2 10 minutes 10 minutes



  • 1 broccoli, small
  • 1 cup corn
  • 1 onion, red, chopped
  • 1 cup Greek yogurt
  • ½ cup toasted walnuts
  • 2 tbs olive oil
  • 3/4 tsp salt
  • 3/4 tsp thyme
  • 1/4 tsp pepper



  1. Bring a pot of salted water to a boil and cook the broccoli florets for 7-10 minutes until tender.
  2. Whisk the yogurt with the olive oil, seasoning with thyme, salt and pepper.
  3. In a mixing bowl combine the olive oil with the yogurt sauce, onions and corn. Mix well.
  4. Top with toasted walnuts and serve at room temperature.

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