Blistered Peppers With Lemon-Ginger Aioli
- 2. Cook for 15 minutes, tossing, until the peppers are golden brown and blistered.
3. In the meantime, combine the mayonnaise and yogurt with lemon juice and ginger. Season with a pinch of salt.
4. Arrange the peppers on a plate. Sprinkle with sesame seeds, add peanuts, and drizzle with the aioli.
5. Serve hot with an extra splash of olive oil and lemon juice.
Products used in this Recipe: