100% Organic USDA & Non-GMO

Single-Origin from Laconia, Greece

Cold-Pressed Within 24 Hours

High Polyphenols & Low Acidity

100% Organic USDA & Non-GMO

Single-Origin from Laconia, Greece

Cold-Pressed Within 24 Hours

High Polyphenols & Low Acidity

100% Organic USDA & Non-GMO

Single-Origin from Laconia, Greece

Cold-Pressed Within 24 Hours

High Polyphenols & Low Acidity

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"Finally, an olive oil that actually tastes alive. You can feel the quality in every drop."

12ml Travel Packets (20) - Organic EVOO

12ml Travel Packets (20) - Organic EVOO

$25 per bottle
Quantity

Love it or your money back

  • Polyphenol Rich: 917mg/kg – up to 10x the grocery store average
  • Lab-Tested Purity: 0.27% acidity – well below extra virgin standards
  • Every Batch Fresh: Pressed within 24 hours, traceable from farm to bottle
  • 0.27% Maximum Acidity
  • 100% Organic Extra Virgin Olive Oil
  • Single-Origin from Laconia, Greece

"Finally, an olive oil that actually tastes alive. You can feel the quality in every drop."

Product Description

Kasandrinos Organic Extra Virgin Olive Oil is grown on family land in Laconia, Greece, where the Kasandrinos family has been pressing olive oil for generations. Every bottle is cold-pressed within 24 hours of harvest, independently tested, and stored in dark glass to keep the flavour and nutrition exactly as nature intended.

The oil is made from 90% Koroneiki olives – one of Greece's most polyphenol-rich varieties – blended with 10% Athinolia, a traditional Greek approach that softens Koroneiki's bold, peppery character with a gentler, slightly fruity note. The result is an oil with real depth and a smooth, rounded finish that works as well drizzled over salads as it does straight from the spoon.

  • Single-source from Laconia, Greece – 90% Koroneiki, 10% Athinolia
  • 917mg/kg polyphenols – independently tested
  • Bottled in dark glass to protect freshness
  • USDA Organic certified
  • 0.27% acidity – stricter than EVOO standards require
  • Love it or your money back

See our lab certifications here.

Health Benefits

Rich in Polyphenols

  • At 917mg/kg, Kasandrinos contains some of the highest polyphenol levels of any olive oil available – up to 10x more than the average grocery store bottle

Natural Anti-Inflammatory Properties

  • Koroneiki olives are naturally high in oleocanthal, a compound studied for its anti-inflammatory effects – the peppery sensation you feel at the back of your throat is a sign it's present

Supports Heart Health

  • Extra virgin olive oil is one of the most researched foods in the Mediterranean diet, with strong links to cardiovascular health and healthy cholesterol levels

High in Antioxidants

  • Polyphenols protect your cells from oxidative stress, and because Kasandrinos is pressed within 24 hours of harvest and stored in dark glass, those antioxidants stay intact longer

Good Source of Vitamins E & K

  • Olive oil is a natural source of both vitamins, which play a role in immune function, bone health, and cell protection

Supports Brain Health

  • The healthy monounsaturated fats and antioxidants in extra virgin olive oil have been associated with cognitive health as part of a balanced diet

Ingredients & Allergens

Ingredients: 100% Organic Extra Virgin Olive Oil (90% Koroneiki olives, 10% Athinolia olives)

Allergens: Contains no common allergens. 

Shipping & Returns

We ship all US orders within 1-2 business days via UPS or USPS. Shipping rates are calculated at checkout based on order size and weight. Expedited options are available if you need it faster.

Orders to Alaska, Hawaii, and international destinations are charged live rates at checkout. International deliveries typically arrive within 7-14 business days, with duties and taxes collected upfront so there are no surprises on arrival.

If you're not happy with your order for any reason, you can return it within 30 days for a full refund. If your order arrives damaged, just let us know within 14 days and we'll replace it.

Read our full shipping and returns policy here.

View full details
  • Hand-Picked Harvest

    Picked by hand at peak ripeness from our groves in Laconia, Greece – the same land that has been farmed for generations.

  • Cold-Pressing & Bottling

    Pressed within 24 hours of harvest to lock in polyphenols and keep acidity as low as possible.

  • Straight to Your Door

    Bottled in dark glass and shipped directly to you, so it arrives in the same condition it left our farm.

This Is What Sets Kasandrinos Apart

The details that separate an elite olive oil from everything else on the shelf.

Ships Direct to You

Bypasses retailers' warehouses and store shelves entirely – straight from our farms to your kitchen.

Koroneiki + Athinolia Olives

A traditional Greek blend – Koroneiki for strength and health, Athinolia for smoothness.

Zero Plastic Leaching

Bottled in glass throughout, so nothing contaminates the oil before it reaches you.

Small-Batch Bottling

We bottle to order, so you're always getting the most recent harvest – not aged stock.

Lab Traceability

Every batch has a public Certificate of Analysis covering polyphenol count and purity.

Kasandrinos vs. The Competition

Compare our Greek estate oil to generic grocery store blends.

Grocery store olive oil

Single Sourced
Clear Date of Harvest
Ultra-High Polyphenols
Public Third Party Tested
Ultra-Low Acidity
  • Organic

  • Non-GMO

  • Fresh Harvest

  • 3rd Party Tested

  • Single-Sourced

  • Pesticide-Free

Don't Take Our Word For It

Here's what people say once they've tasted the difference for themselves.

"Finally, an olive oil that actually tastes alive. You can feel the quality in every drop."

James L Verified Buyer

"This is the very Best Olive Oil I have had! It smells so fresh & the taste is much more potent & pungent than other Olive Oil’s I have tried. I view it as a luxury!

Patti S Verified Buyer

"Hands down the best olive oil I’ve ever used. We’ve been exclusively using this olive oil for so many years and are so pleased with this fresh olive oil. It tastes amazing!”

Laurie A Verified Buyer

Frequently Asked Questions

Need more information? You can find it here.

How should I store my oil?

Keep it in a cool, dark place away from the stove to preserve its nutrients. The dark glass bottle does a lot of the work, but direct heat and sunlight will shorten the shelf life of any olive oil, so a cupboard or pantry is ideal.

What is the shelf life?

Kasandrinos has a shelf life of 24 months from the harvest date printed on your bottle. Because it's high in polyphenols and stored in dark glass, it holds its quality better than most oils – but like all olive oil, it's best used within 6 months of opening.

Can I cook with this oil?

Yes. It works well for sautéing, roasting, and general cooking, as well as drizzling and dipping. For very high-heat cooking, a neutral oil may be more suitable – but for most everyday cooking, Kasandrinos handles it perfectly.

Is it really 100% Greek?

Yes. Every bottle comes from family farms in Laconia, Greece, pressed from Koroneiki and Athinolia olives grown on the same land the Kasandrinos family has farmed for generations. It's not blended with oils from other regions or countries.

What do the certifications mean?

Kasandrinos is USDA Organic certified, meaning the olives are grown without synthetic pesticides or fertilizers. It's also Non-GMO verified. On top of that, every batch is independently tested by a third-party lab for purity, acidity, and heavy metals – and the results are published openly on our transparency page.

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