Four 3L tins of Kasandrinos Organic Extra Virgin Olive Oil

The olive used in our olive oil is the Koroneiki which is grown in the perfectly warm and stable climate of the Southern Peloponnese. The ideal conditions for the olive trees cultivation combined with the early harvest and the modern machinery used to press the olives are all instrumental in our quality and authenticity guarantee. Once produced via cold extraction, the Koroneiki offers a very balanced taste that combines a perfect mix of spicy and bitter. Our olives are hand picked from our century old GMO free trees and cold pressed with only mechanical pressing methods. Every batch is given a chemical analysis. All olives used in our oil are sustainably sourced from our olive orchards in Laconia Greece and are pressed within 24 hours of harvest.

The 3 Liter Can is a perfect fit for any of our customers, whether for personal use or as a gift. Kasandrinos Organic Extra Virgin Olive Oil is 100% organic olive oil. Because the oil is not stored in a glass bottle, it avoids direct sunlight as well as exposure to air. This will be helpful in preserving the quality of the oil for longer periods of time. Many of our customers (ourselves included) will store the covered can in a cool, dark cupboard and pour a few hundred milliliters into a glass bottle as needed.

The 3 Liter Can is easy to open and has a screw-on cap that seals the product within. It also has a convenient handle on top, making transporting and pouring extremely simple.

Ingredients:

100% single-source USDA certified Organic Extra Virgin Olive Oil

*Enjoy Kasandrinos olive oil within 2 years of purchase or 6 months of opening. Sustainably sourced, EU Kosher Certified, NonGMO, Paleo and PGI Certified Use Kasandrinos olive oil in sauces, salad dressings, sautés, and drizzled over everything from grass-fed steaks to fresh strawberries.

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