Prosciutto Pasta Toss

Prosciutto Pasta Toss

Servings: 4

Prep Time: 5 mins

 Cook Time: 10 mins



  • 16 ounces pasta
  • 8 slices prosciutto
  • 1 cup frozen peas, thawed
  • 1/4 cup Parmesan cheese, flakes
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tbs Italian seasoning
  • 1/4 tsp black pepper
  • 1/4 tsp salt



  1. Bring a pot of salted water to a boil and cook the pasta al dente.
  2. Add the peas to heat through the last couple of minutes before straining the pasta.
  3. Heat the olive oil in a deep skillet and sauté the garlic with the prosciutto for a few seconds until fragrant. Season with salt, pepper and Italian seasoning.
  4. Toss in the pasta and mix well. Adjust the seasonings to taste.
  5. Serve hot with parmesan flakes.



Need dinner in a flash? This prosciutto pasta toss is ready in less than 15 minutes and will make weeknights easier.



Prosciutto Pasta Toss 


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