Quince fruit is one of those understated fruit that you will fall in love with, once you learn how to properly cook it. Fun quince fact: It’s said that the forbidden fruit (yes, talking about Adam and Eve) was a quince not an apple. People refer to it as ‘The Greek Forbidden Fruit’ and quince is believed to predate the apple. So, some believe that all the ancient mentions like the forbidden fruit in the Garden of Eden were indeed referring to a quince. This recipe utilizes the first, tart fruit of winter and turning them into mouthfuls of sweet, glazed delights that will warm up the fiercest of winters!