Coffee Olive Oil Butter

Directions

1. 1.  Mix the heavycream with the olive oil and groundcoffee. Place in an airtight container and refrigerate overnight.
2. 2.  Strain the coffee mixture well, and discard the groundcoffee. Transfer the strained liquid in a blender or a food processor.
3. 3.  Add the sugar and salt, and process until the fat forms into butter and the liquid separates.
4. 4.  Transfer the mixture to a large piece of cheesecloth and wring out any excess liquid.
5. 5.  Transfer the butter in a serving bowl, garnish with flakedsalt and serve immediately or store in the refrigerator.