Category
Main Dishes
Servings
4
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
- 11 ½ lb steak 680g, top sirloin
- 2 cups cherry tomatoes
- 4 cups champignon mushrooms, halved
- 2 onions, red, large
- 2 cloves garlic, chopped
- 4 limes, juice
- 1 tsp paprika
- 1 tsp chili flakes
- 1/4 cupolive oil
- 1 teaspoon salt
- Optional: spring onions to garnish
Directions
- 1. Preheat the oven to 350°F.
- 2. Cut the steak into roughly 2 inch/5cm dices.
- 3. Toss in a mixing bowl with the cherrytomatoes, garlic, onions and mushrooms. Season with salt, paprika and chilli and coat with the limejuice and olive oil.
- 4. Make little foil parcels and divide the mixture in the parcels. Place on a baking pan and bake for 40-45 minutes until the meat is tender.
- 5. Adjust the seasoning to taste and serve hot from the oven optionally garnished with chopped springonions.
Recipe Note
NOTES
Juicy steak parcels, baked in the oven until tender, seasoned with chili and coated with a lovely lime-olive oil blanket.
WHAT YOU'LL NEED:
Aluminum foil
