Recipe-78-Festive Grilled Talagani with Jam and Olive Oil
Preparing a feast this holiday season? We've got just the thing! Our Festive Grilled Talagani with Jam and Olive Oil is sure to become your family's go-to dish for any upcoming special occasion. This easy-to-make yet flavorful dish will not only tantalize tastebuds but also put you right at ease, knowing that you can make it in no time at all without sacrificing quality and taste. This festive entree highlights one of our favorite ingredients – Talagani cheese – with generous helpings of fresh jam and olive oil that lend an irresistible sweetness to every bite. Enjoy as a main course or alongside some accompaniments like roasted vegetables, crusty bread, or salad greens; however you serve it, we guarantee your guests will love this simple yet delicious meal!
1 Slice Talagani Cheese
- 1 tablespoon forest fruit jam
- ½ tablespoon sunflower seeds
- ¼ teaspoon lemon pepper (optional)
- 1 tablespoon all-purpose flour
2 tablespoons olive oil
Place the flour on a plate and coat the Talagani cheese with an even layer of flour. Dust off any excess.
Heat one tablespoon of the olive oil in a non-stick pan over high heat.
- Cook for a minute on each side until golden brown.
Serve warm, drizzled with the remaining olive oil, the forest fruit jam and sprinkle with sunflower seeds and optionally lemon pepper.
Products used in this Recipe: