Raspberry Honey Olive Oil Lip Balm
1 teaspoon coconut butter
2 teaspoons extra virgin olive oil
1/2 teaspoon honey
1-2 drops raspberry flavoring
2-3 raspberries, fresh or frozen
In a double boiler melt the coconut butter. Alternatively, microwave the coconut butter for 5-10 seconds to liquify.
Remove from the heat, add the olive oil, honey and raspberry flavoring.
Crush the raspberries with the back of a fort or in a blender.
Use a cheese cloth, a fine strainer or a piece of tulle to filter the raspberry pulp.
Fold into the balm mix. Pour into a lip balm tin and allow to cool completely.