Virgin Blueberry Sour with Olive Oil
1. Crush the blueberries in a shaker or jar and add the lemon juice, honey, almond milk, olive oil and the aquafaba.
- 2. Shake vigorously without the ice to make the aquafaba foamy, then add the ice and shake again for a few seconds.
3. Strain in to the serving glasses. Top up with gingerale and garnish with blueberries.