Category
Salad
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Greetings fellow taco lovers! Are you in desperate need of a unique and tasty dinner option that won't break the bank? If so, then make sure to give our Tuna Rice Taco Salad a try—it's guaranteed to become an instant favorite. It's simple to prepare and absolutely delicious; filled with nutritious ingredients like wild-caught tuna, cooked rice, bell peppers, tomatoes, sweetcorn, avocados and creamy cheese all combined together in a tangy dressing. Whether you're cooking for one or many (or just making your own mid-afternoon snack), this dish is always sure to please. Read on for some helpful tips for making the perfect Tuna Rice Taco Salad every single time!
Ingredients
- 4 tortillas
- 1 cup cabbage savoy, shredded
- 1 cup tuna
- 1/3 cup rice, cooked
- 1/2 cup feta cheese
- 1/2 cup, olives, chopped
- 1/2 avocado, sliced
-
4 tbs olive oil
-
2 tbs balsamic vinegar
-
1tsp salt
- 1 tsp oregano
-
1/2 tsp pepper, black
Directions
- 1. Preheat the oven to 350°F. Place the tortillas in between the bottom of a muffin pan and bake for 5 minutes until lightly golden. Remove from the oven and allow to cool before removing from the muffin pan.
2. In a mixing bowl combine the rice with the tuna, cabbage feta, olives, and avocado.
3. Season with salt, oregano and pepper and add the olive oil and vinegar. Mix well.
4. Fill the tortillas with the mixture and serve at room temperature.
Recipe Note
Products used in this Recipe:
