Category
Soup
Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
Are you looking for a delicious, no-fuss dinner that you can have ready in minutes? Look no further than this tasty Spiced Chickpea Mushroom Soup! Perfectly spiced and full of flavor, this soup recipe is sure to please even the pickiest palate. Plus, it's vegan-friendly and comes together in a snap using just a few simple ingredients like mushrooms, chickpeas and spices. This nutritious one-pot meal is guaranteed to become your go-to for busy nights - read on for the deets!
Ingredients
- 1 1/2 cup chickpeas, canned
- 2 cups mushrooms, chopped
- 3 cups vegetable stock
- 1/2 cup tomato puree
- 1 onion, red, large, chopped
- 1/3 cup feta cheese
-
3 tbs olive oil
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
-
3/4tsp salt
-
1 tsp pepper, black
Directions
1. Heat the olive oil in a saucepan and sauté the mushrooms with the onions for 5 minutes. Season with cumin, paprika, salt and pepper.
2. Add the chickpeas and garlic and cook for another minute. Add the tomato puree and stock and simmer for 15-20 minutes.
- 3. Adjust the seasoning and serve hot with crumbled fetacheese.
Recipe Note
Products used in this Recipe:
