Sauerkraut Chicken Stew with Bacon and Honey
- 1. Bring a pot of salted water to a boil and cook the rice until tender.
- 2. In the meantime, heat the olive oil in a non-stick pan andsauté the chicken for 10 minutes until cooked through, seasoning with salt and pepper.
- 3. Remove the chicken from the pan, and in the same pan crisp the bacon for 1 minute. Add the sauerkraut and honey, return the chicken back to the pan add a bit of water to cover the ingredients and simmer for 15 minutes.
4. Serve hot with a side of rice.