Sauerkraut Chicken Stew with Bacon and Honey
Hello, food lovers! Are you ready to dig into something hearty, flavorful, and incredibly cozy? Then join us today as we whip up a delicious dish of sauerkraut chicken stew with bacon and honey. With just 45 minutes of prep time and 15 minutes of cooking, this is the perfect meal for busy weeknights when you want warm comfort without having to slave away in the kitchen all night. The flavors are complex but not overwhelming – tart-sweet sauerkraut mellowed by slow-cooked onions, earthy chicken broth spiked with smoky bacon, rounded out with just enough honey sweetness that it all comes together beautifully on your tongue. So get ready to dive in; this delightful stew is guaranteed to become one of your favorite meals!
- 8 oz chicken breast
- 1/2 cup sauerkraut
- 1/2 cup rice
- 4 slices bacon
3 tbs olive oil
- 1 1/2 tbs honey
3/4 tsp salt
1/2 tsp pepper, black
- 1. Bring a pot of salted water to a boil and cook the rice until tender.
2. In the meantime, heat the olive oil in a non-stick pan andsauté the chicken for 10 minutes until cooked through, seasoning with salt and pepper.
- 3. Remove the chicken from the pan, and in the same pan crisp the bacon for 1 minute. Add the sauerkraut and honey, return the chicken back to the pan add a bit of water to cover the ingredients and simmer for 15 minutes.
4. Serve hot with a side of rice.
Products used in this Recipe: