Ruby Beet Soup with Cumin and Chilli
Welcome to recipe heaven! Look no further than this delicious Ruby Beet Soup with Cumin and Chilli for a hearty, healthy meal your whole family will love. This soup is full of vibrant colors and flavors that are sure to tantalize your taste buds and make dinner time something special. Our flavorful blend of freshly-cut beets, savory cumin seasoning, piquant chilli peppers, and more combine to create an impressively nutritious dish that's bursting with flavor. Whip up a pot today — trust us when we say it will quickly become one of your favorite meals!
1. Preheat the oven to 350°F. Peel and roughly chop the tomatoes, onion, beetroots and carrot. Toss into a roasting tin. Drizzle with2 tbs of olive oil. Roast for 30 minutes, until tender.
- 3. Add the broth, season with cumin and chili to tasteandsimmer over medium heat for 20-25 minutes, adding more brothif needed. use a stick blender to process the soup until creamy and smooth.
4. Serve hot topped with Greek yogurt and a swirl of olive oil.