
Category
Soup
Servings
2
Prep Time
20 minutes
Cook Time
25 minutes
Ingredients
Directions
- 1. Heat the olive oil in a saucepan and sauté the onion for 5 minutes. Add the garlic and tuna, season with salt and pepper and cook for another minute.
- 2. Add the rice and the vegetablebroth and cook for 20 minutes, until the rice is cooked through, adding more broth if needed.
- 3. In the meantime, make the pesto: In a blender combine the basil with the pinenuts, garlic, oliveoil until smooth. Fold in the parmesancheese and season to taste.
- 4. Serve the chowder hot with a swirl of the basil pesto.