Rice Soup with Basil Pesto and Feta Cheese

July 17, 2022

Rice Tuna Soup with Basil Pesto and Feta Cheese

Kasandrinos

Rated 5.0 stars by 1 users

Ingredients

1 cup tuna, canned
3/4cup rice
3 cups vegetable broth
1 onion, red, medium, chopped
2 garlic cloves, minced
2 tbsolive oil
1 tsp salt
1/2 tsp pepper, black
For the pesto:
1 1/2 cups basil, fresh
1/2 cup Parmesan cheese, grated
2 tbs pine nuts
1 clove garlic
1/4 cup olive oil

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Directions

1. Heat the olive oil in a saucepan and sauté the onion for 5 minutes. Add the garlic and tuna, season with salt and pepper and cook for another minute.
2. Add the rice and the vegetablebroth and cook for 20 minutes, until the rice is cooked through, adding more broth if needed.
3. In the meantime, make the pesto: In a blender combine the basil with the pinenuts, garlic, oliveoil until smooth. Fold in the parmesancheese and season to taste.
4. Serve the chowder hot with a swirl of the basil pesto.

Recipe Note

WHAT YOU’LL NEED:

• Blender

NOTES:

Give us a bowl of rice soup any time of day because it's the ultimate comfort food. This one is made with tuna, onions and garlic and served with a delicious, homemade basil pesto.