Category
Main Dishes
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
If you're looking for an easy, delicious dinner that will have everyone at the table asking for seconds, then look no further! Say hello to your new go-to dinner recipe: Prosciutto Pasta Toss. This delectably savory dish is packed with flavor and a wonderful mix of textures - creamy sauce enveloping tender al dente pasta, perfectly cooked vegetables adding just the right amount of crunch, and salty prosciutto giving it all a delightful boost. And best of all? It takes only 25 minutes to make this incredible meal! So if you've got an empty stomach and limited time on your hands, let us show you how easy (and enjoyable!) whipping up this hearty Italian-inspired supper can be.
Ingredients
- 16 ounces pasta
- 8 slices prosciutto
- 1 cup frozen peas, thawed
- 1/4 cup Parmesan cheese, flakes
- 2 cloves garlic, minced
-
1/4 cup olive oil
- 1 tbs Italian seasoning
-
1/4 tsp black pepper
-
1/4 tsp salt
Directions
- 1. Bring a pot of salted water to a boil and cook the pasta al dente.
2. Add the pesto to heat through the last couple of minutes before straining the pasta.
3. Heat the olive oil in a deep skillet and sauté the garlic with the prosciutto for a few seconds until fragrant. Season with salt, pepper and Italian seasoning.
- 4. Toss in the pasta and mix well. Adjust the seasonings to taste.
5. Serve hot with parmesan flakes
Recipe Note
Products used in this Recipe:
