Category
Main Dishes
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Do you enjoy the flavors of Salmon but don't quite know what to do with it? Are you looking for a recipe that is healthy and quick but also delicious and sure to impress your dinner guests? If so, then you are in luck! Poppy seed crusted salmon is here to save the day. This easy-to-follow recipe will show how delectable this dish can be. You'll need some simple ingredients like fresh salmon filets, shallots, garlic cloves, Dijon mustard, olive oil and poppy seeds. The result is an amazing combination of sweet and tangy flavors with a crunchy golden brown topping – delicious enough for company dinners yet also great weeknight fare too!
Ingredients
- 12 oz salmon, fresh
- 3 tbs poppy seeds
- 1 1/2 cup mixed greens
- 1/2 lemon
-
4+2 tbs olive oil
-
3/4 tsp salt
-
¼ tsp black pepper
Directions
1. Place the poppy seeds, a pinch of salt and pepper in a plate and coat the salmon fillets. Press with your fingers to help the seeds stick on.
2. Heat 4 tbs of olive oil in a pan and cook the salmon for 3-4 minutes on each side.
3. Serve hot with a side of mixed greens, drizzled with lemonjuice and the remaining olive oil.
Recipe Note
Products used in this Recipe:
