Category
Drinks
Servings
2
Prep Time
10 minutes
Welcome to an elevated twist on a classic cocktail - the Persimmon Bourbon Old Fashioned with Olive Oil Sugar Rim! This delicious and novel recipe takes the sweetness of persimmon and pairs it with the smoothness of bourbon while adding in a festive olive oil sugar rim that is sure to make your evenings extraordinary. Whether you're looking for something special to serve during a night in or just want to get creative behind the bar, this easy-to-follow recipe is perfect for any occasion. Let's get started so you can start sipping this modern take on an old favorite!
Ingredients
- 4 oz gin
- 12 oz tonic water
- 4 slices persimmon
-
4 drops olive oil
- 2 sprigs rosemary, fresh to garnish
-
pinch of black pepper
- ice
Directions
Recipe Note
Products used in this Recipe: