Category
Appetizer
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Have you ever had a wrap so delicious that it made your taste buds dance? Well, today we have just the thing -- peanut butter evoo wraps with charred tomatoes! These warm and savory wraps are guaranteed to satisfy even the pickiest of eaters. Not only do they make for an easy weeknight dinner or delicious lunch, but they're also packed with protein and loaded with fresh flavors. So don't wait any longer, let's get started on these scrumptious peanut butter evoo wraps with charred tomatoes!
Ingredients
4 tortillas
1 cup cherry tomatoes
-
1/2 tsp salt
2 cups chickpeas
1/3 cup peanut butter
2 garlic cloves
-
4+2 tbs olive oil
1 1/2 tbs lemon juice
-
1/3 tsp salt
-
1/4 tsp pepper, black
For the peanut butter hummus:
Directions
1. Place the chickpeas, peanut butter, garlic, lemon juice, and 4 tbs of olive oil in a blender. Process to get a smooth hummus and season with salt and pepper.
2. Heat 2 tbs of olive oil in a pan and sauté the cherry tomatoes for 4-5 minutes.
3. Toast the tortillas in a dry pan for a few seconds on each side and fill with the hummus and charred tomatoes. Season with a pinch of salt and pepper and serve hot.
Recipe Note
Products used in this Recipe:
