No Bake Chocolate Cake with Olive Oil

Directions

1. 1.  Grease a 9' round cake pan.
2. 2.  In a mixing bowl, combine the melted butter with the olive oil, almond flour, cacao powder, sugar, and a pinch of salt. Mix well and pour into the prepared cake pan.
3. 3.  Refrigerate for 30 minutes until firm.
4. 4.  Combine the mashed avocados, with the melted chocolate, sugar, cacao powder, almond milk, vanilla, salt, and optionally the rum, using an electric mixer for better results.
5. 5.  With a rubber spatula, spread the mixture on top of the crust.
6. 6.  Garnish with the crumbled peanuts and refrigerate for a minimum of 30 minutes.
7. 7.  Slice and serve cold.