Mashed Carrots With Olive OilJuly 17, 2022 Share Share Link Close share Copy link star Mashed Carrots With Olive OilKasandrinos Rated 5.0 stars by 1 users Category Appetizer Servings 2 Prep Time 5 minutes Cook Time 15 minutes Share on Twitter Share on Facebook Share on Pinterest Ingredients4 carrots, chopped 1 potato, medium, chopped 3 tbs lemon juice 3+1 tbsolive oil 1/3 tsp pepper,black 1 tsp salt View Cart (0) Checkout Directions1. Bring a pot of salted water to a boil and cook the carrotsand potatoes for 15 minutes until tender. 2. Mash with a potato masher or with a fork and add 3 tbs of olive oil and the lemon juice. 3. Season with salt and pepper and serve hot drizzled with the remainingolive oil. Recipe Note Carrots, the understated root, becomes a wonderful side dish, with the help of a little olive oil. Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published.
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