Linguini With Salmon And Dried Tomato Pasta
- 1. Bring a pot of salted water to a boil and cook the pasta al dente,
- 2. Heat theolive oilin a pan and sauté the salmon with the onions and dried tomatoes for 3-4 minutes. Add the garlic and cook for another minute, seasoning with salt and pepper.
- 3. Add the wine and simmer for 5 minutes to reduce into a thick glaze. Toss in the pastaand mix well.
- 4. Serve hot, garnished with fresh basil leaves.