Category
Drinks
Servings
4
Prep Time
5 minutes
Ingredients
- 1 lemon, large
- 4 cups water
-
2 tablespoons olive oil
- Optional: Ice& basil leaves to garnish
Directions
1. Slice the lemon and remove the seeds. Place in a blender with the olive oil and water. Add the ice and process for a minute on high speed.
- 2. Optionally strain through a fine sieve to remove the pulp, serve ice-cold and store any leftovers in an airtight container in the fridge for up to 24 hours.
Recipe Note
NOTES:
Full of antioxidants and vitamin C from the lemons, and healthy monounsaturated fats from the kevoo this is the energy boost that will keep you going!
WHAT YOU'LL NEED:
· Blender
