Category
Salad
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 2 tomatoes, large, ripe, chopped
- 1 cup chickpeas, canned
- 1 cucumber, small, sliced
- 1/2 onion, red, thinly sliced
- 1/4 cup feta cheese, crumbled
-
4+3tbs olive oil
-
1/4tsp sea salt
- Optional: parsley to garnish
Directions
- 1. Preheat the oven to 350°F.
2. Place the chickpeas on a baking sheet, coat with 4 tbs olive oil and season with salt. Roast for 10 minutes, tossing half at through to cook evenly.
3. Mix the tomatoes with the cucumbers, chickpeas and onions. Top with feta cheese, drizzle with olive oil, season with salt and serve at room temperature.
