Category
Main Dishes
Servings
2
Prep Time
10 minutes
Cook Time
7 minutes
Ingredients
Directions
1. Heat 3 tablespoons of olive oil in a pan and sauté the mincedlamb for 5 minutes seasoning with salt and pepper.
2. In the meantime, mix the yogurt with the remaining olive oil, oregano, salt and pepper.
- 3. Cut the baguette in half and spread the yogurt mixture.
- 4. Add the lamb, tomatoes, fetacheeseand olives and serve hot or cold.
Recipe Note
How about a sandwich for lunch?
This Greek inspired baguette is filling, unique and easy to pack for when you are on the go!
