Gnocchi Chowder with Mushrooms and Tuna
Tired of the same old dishes but don't know what to make for dinner tonight? Look no further than this delicious gnocchi chowder with mushrooms and tuna! This crowd-pleasing dish is sure to please even the pickiest of eaters. With its combination of hearty ingredients and comforting flavors, you won’t regret giving it a try – guaranteed. Not only is it flavorful and full of unique textures, but it's also surprisingly easy to make. So, take a break from your tired recipes and give this delectable dish a go!
- 1 cup potato gnocchi
- 1 cup mushrooms, sliced
- 3/4 cup tuna, canned
- 1/2 cup red beans, canned
- 3 cups vegetable broth
- 1 cup tomato puree
4 tbs olive oil + extrato serve
- 1 tsp oregano
3/4 tsp salt
1/2 tsp pepper, black
1. Heat the olive oil in a sauce pan and sauté the mushrooms for 5 minutes, seasoning with salt and pepper.
2. Add the tuna and beans. Toss in the gnocchi and add the tomato and broth. Simmer until the gnocchi is cooked through and season to taste with salt,pepper and oregano.
3. Serve hot drizzled with a swirl of olive oil.
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