Gibson Cocktail with Olive Oil
Whether you’re looking to craft a delicious, sophisticated beverage or just shake things up a bit in the kitchen, introducing olive oil into your cocktails is an exciting way to experiment with flavors and aromas. The Gibson Cocktail combines the robust flavors of gin, dry vermouth and pearl-sized cocktail onions for a unique drinking experience! With its classic flavor profile and intriguing twist, this elegant drink is sure to surprise your friends at any gathering. And what better way to take it up a notch than by adding an unexpected ingredient – extra virgin olive oil? By making this simple substitution you can transform your traditional Gibson cocktail into something truly special!
- 5 oz gin
- 1 oz dry vermouth
- 4 cocktail onions
1 tsp olive oil
- 1. Pour the gin and the dryvermouth in a mixing glass half filled with ice cubes.
- 2. Stir well and strain into your serving glasses.
3. Garnish with the onions, top with a few drops of olive oil and serve immediately.
Products used in this Recipe: