Category
Main Dishes
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
- 8 oz spaghetti, whole wheat
- 2 tomatoes, medium, diced
- 4 slices bacon, chopped
- 1/4 cup basil leaves
- 2 garlic cloves, minced
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- 1. Cook the spaghetti al dente. Strain and set aside.
- 2. Heat the olive oil in a deep pan and sauté the garlic with the tomatoes and bacon for 5-7 minutes, seasoning with salt and pepper.
- Toss in the spaghetti and mix well. Serve hot garnished with fresh basilleaves.
Recipe Note
Wholewheat spaghetti with fresh tomatoes, bacon and garlic. Add some kevoo and this is the kind of simple food we love!
