Category
Dressings
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
Directions
1. Heat the olive oil in a non-stick pan and sauté the onions for 2-3 minutes until fragrant. Add a pinch of salt and pepper to bring out the flavors.
- 2. Lower the heat and keep cooking for 5 minutes, until golden brown and set aside.
3. In a mixing bowl, combine the yoghurt with the sour cream. Fold in the onions, parsley and chives. Season with garlic powder, salt and pepper.
- 4. Refrigerate for 30 minutes to set and serve cold or store in an airtight jar for up to a week.
Recipe Note
The Kasandrinos version of a French onion dip, marries the Mediterranean flair with the French finesse and the result is pure magic!
