Falafel Balls With Spaghetti And Tomato Sauce
Hey folks! Are you looking for a delicious and healthy meal that is sure to be a crowd pleaser? Look no further than Falafel Balls with Spaghetti and Tomato Sauce. This dish has all the flavor of traditional falafels, but in bite size balls that can easily be eaten with your favorite pasta sauce over spaghetti. Not only is this dish creamy, hearty, and flavorful, it's also extremely easy to make - perfect for busy week nights or lazy Sundays spent cooking. With just a few simple ingredients like chickpeas and herbs mixed together into small balls before being baked in an oven to perfection, Falafel Balls with Spaghetti and Tomato Sauce will quickly become one of your go-to meals!
- 1. Bring a pot of salted water to a boil and cook the pasta al dente.
3. Heat the olive oil in a deep pan and cook the falafel tossing until golden.
- 5. Serve the pasta hot, topped with the sauce and falafel, garnished with fresh basil leaves.