Egg Sliders With Sun Dried Tomatoes Evoo Dip

July 17, 2022

Kasandrinos

Rated 5.0 stars by 1 users

6 eggs, large
6 slices of cheddar cheese
3 slices bacon
1/2 avocado, medium, ripe
1 tbs lime juice
2 tbsolive oil
1⁄2tspsea salt
1/2tsp paprika
1/4 tsp black pepper
For the Dip:
1/4 cup sun-dried tomatoes, chopped finely 1/4 cup sun-dried tomatoes, chopped finely
1/2 cup olive oil
2 tbs basil, fresh, chopped
2 cloves garlic, minced
2 tbs parmesan cheese, grated
1 tsp red pepper flakes
1/4 tsp salt
1/4 tsp black pepper

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1. Bring a pot of water to a boil and hard boil the eggs for 8-10 minutes.
2. In the meantime, heat a dry pan and crisp the baconslices for a minute on each side.
3. Scoop out the flesh of the avocado using a spoon and mash in a bowl. Add the olive oil, and lemonjuice and season with a pinch of salt, paprika and blackpepper. Mix well.
4. Cut the boiled eggs in half, lengthwise.
5. Spread a dollop of the avocado mixture on one the one side, add a piece of cheese and bacon and put the other half of each egg on top to make little egg sandwiches and secure with a toothpick.