Category
Appetizer
Servings
5
Prep Time
40 minutes
Cook Time
15 minutes
Are you looking for an easy and tasty snack that's sure to impress your friends, family, or coworkers? Look no further. Our Crispy Olive Oil-Spinach Crackers are the perfect addition to any gathering. Not only do these delicious treats deliver superb flavor, but they're also bursting with health benefits! Made from a simple blend of olive oil, spinach, whole wheat flour and spices, our crackers give you mouthwatering flavors as well as plenty of nutrition in every bite. Plus, they make a great conversation starter at whatever occasion you’re attending!
Ingredients
- 2 cups whole wheat flour
2 cups spinach, fresh
- 1/2 cup flaxseed, ground
- 1/2 cup parmesan cheese, grated
-
1/4 cup olive oil
- 1 egg, large
1 tsp garlic powder
- 1/4 tsp baking powder
-
¼ tsp black pepper
-
1⁄4 tsp salt
Directions
- 1. Preheat the oven to 400°F and line a baking pan with parchment paper.
2. In a large mixing bowl combine the flour with the baking powder, flaxseed, parmesan cheese, garlic powder, salt, and pepper.
3. Take 2 tablespoons of the olive oil and heat in a non-stick pan. Sauté the spinach for 2-3 minutes.
4. Place the spinach, the flour mixture, the remaining olive oil, and the egg in a blender or food processor and process to get a crumbly dough.
- 5. Wrap in cling film and place in the freezer for 20-30 minutes.
6. Using a rolling pin or a tall glass, roll out the dough on the parchment paper. Cut into squares with a knife and bake in the preheated oven for 15-20 minutes until golden brown and crispy.
- 7. Allow to reach room temperature and serve with your favorite dip or cheese
Recipe Note
Products used in this Recipe:
