Couscous Casserole With Meatballs And Mozzarella

Directions

1. 1.  Preheat the oven to oven to 350°F. Mix the mincedbeef with the breadcrumbs, egg, onion,
2. 2.  garlic and olive oil. Season with salt and pepper and knead. Shape into bitesize meatballs and set aside.
3. 3.  In a large baking pan, combine the couscous with the tomatopuree and yoghurt. Add a bit of water to cover the ingredients.
4. 4.  Arrange the meatballs in the baking pan and bake for 15-20 minutes.
5. 5.  Remove from the oven and add the mozzarella pieces. Drizzle with olive oil and return to the oven for 5-10 more minutes until golden brown. Serve hot.