Couscous Casserole With Meatballs And Mozzarella
If you're looking for an easy and delicious meal to feed the whole family, look no further than this tasty Couscous Casserole with Meatballs and Mozzarella. Bursting with flavor, this hearty dish is sure to please everyone around the table. Not only is it full of all-natural ingredients but it's also healthful too – so even your most discerning eater will find something to love! With a shortcut of prepared meatballs from your grocer’s freezer section, this one pot entrée can be on the table fast without sacrificing taste or nutrition.
Preheat the oven to oven to 350°F.
3. In a large baking pan, combine the couscous with the tomato puree and yogurt. Add a bit of water to cover the ingredients.
- 4. Arrange the meatballs in the baking pan and bake for 15-20 minutes.
5. Remove from the oven and add the mozzarella pieces. Drizzle with olive oil and return to the oven for 5-10 more minutes until golden brown. Serve hot.