Category
Dressings
Servings
10
Prep Time
5 minutes
Are you looking for a delicious and easy-to-make salad dressing? Look no further than chili capper vinaigrette! It’s packed with flavor, thanks to fresh Serrano chilies, capers and Dijon mustard. Not only does this recipe take just 5 minutes to prepare, but it also takes the strain off of your wallet: with pantry staples like olive oil, honey, and red wine vinegar, there's no need to shop for special ingredients. Plus - as an added bonus - each serving is bursting with vitamins A and K! As you wait for the seasonings to blend together in this amazingly flavorful vinaigrette recipe try experimenting by adding golden raisins or some juicy tomatoes – customize it however you like. Let’s get cooking!
Ingredients
- 1/4 cup capers
- 1/2 cup cider vinegar or
- white vinegar
1 clove of garlic, minced
1 tbsp chili flakes
-
1 1/2 cup olive oil
-
1/2 tsp salt
Directions
1. Finely chop the capers and whisk together with the olive oil, vinegar, minced garlic, salt, and chili flakes.
2. Mix well, adjust the seasoning to taste, and serve at room temperature or store in an airtight container for up to a week.
Recipe Note
Products used in this Recipe:
