Category
Dressings
Servings
10
Prep Time
5 minutes
Ingredients
- 1/4 cup capers
- 1/2 cup cider vinegar or
- white vinegar
- 1 clove garlic, minced
- 1 tbs chili flakes
- 1 1/2 cup olive oil
- 1/2 tsp salt
Directions
- 1. Finely chop the capers and whisk together with the olive oil, vinegar, mincedgarlic, salt and chilliflakes.
2. Mix well, adjust the seasoning to taste and serve at room temperature or store in an airtight container for up to a week.
Recipe Note
Pungent and so easy to whip up, this caper-chili dressing will brighten up all your salads!
