Category
Salad
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1 chicken breast fillet, sliced
- 2 tomatoes, large, chopped
- 2 eggs, hardboiled
- 2 cups iceberg lettuce, chopped
-
3 tbsp olive oil
-
1/4 tsp salt
1/2 cup Greek yogurt
1 tbsp vinegar
1 tbsp honey
2 tbsp ketchup
1 tbsp Worcestershire sauce
-
3 tbsp olive oil
1 tsp paprika, smoked
-
1/4 tsp salt
-
1/4 tsp black pepper
For the Dressing
Directions
1. Heat the olive oil in a pan and sauté the chicken slices seasoning with salt for 1-2 minutes on each side.
- 2. Cut the eggs in quarters. Mix the tomatoes with the lettuce, and top with the eggs and chicken.
3. Make the dressing by whisking together the yogurt with vinegar, honey, ketchup, Worcestershire sauce, and olive oil. Season with salt and black pepper.
4. Drizzle the salad with the dressing and serve at room temperature.
