Category
Salad
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Welcome! Let's take a culinary journey together while exploring one of our all-time favorite dishes – Chef's Salad with Chicken and homemade dressing. This classic salad is loaded with fresh greens, savory vegetables, and delicious chicken served alongside a tangy homemade dressing that will tantalize your taste buds. Paired with seasonal produce or your favorite ingredients, this hearty entree is sure to be the star of any meal. Whether you're looking for a quick lunch option or the perfect addition to an upscale dinner party, we have you covered! Get ready for big flavor in every bite!
Ingredients
- 1 chicken breast fillet, sliced
- 2 tomatoes, large, chopped
- 2 eggs, hardboiled
- 2 cups iceberg lettuce, chopped
-
3 tbsp olive oil
-
1/4 tsp salt
1/2 cup Greek yogurt
1 tbsp vinegar
1 tbsp honey
2 tbsp ketchup
1 tbsp Worcestershire sauce
-
3 tbsp olive oil
1 tsp paprika, smoked
-
1/4 tsp salt
-
1/4 tsp black pepper
For the Dressing
Directions
1. Heat the olive oil in a pan and sauté the chicken slices seasoning with salt for 1-2 minutes on each side.
- 2. Cut the eggs in quarters. Mix the tomatoes with the lettuce, and top with the eggs and chicken.
3. Make the dressing by whisking together the yogurt with vinegar, honey, ketchup, Worcestershire sauce, and olive oil. Season with salt and black pepper.
4. Drizzle the salad with the dressing and serve at room temperature.
Recipe Note
Products used in this Recipe:
