Category
Appetizer
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Are you looking for the perfect dinner recipe that will tantalize your taste buds? Easy to make and extremely customizable, our delicious Beef Tacos with Avocado and Feta Cheese Dressing is sure to hit the spot! Whether you’re dining solo or hosting a large crowd, this simple yet flavorful dish is guaranteed to become a regular in your family’s meal rotation. With slow-cooked beef, fresh avocado slices, creamy feta cheese dressing, and other Mexican elements like crunchy tortilla shells and spicy salsa, each bite unveils an amazing flavor combination worthy of any celebration. We know it sounds too good to be true - so why not try it out yourself?! Get ready for some serious culinary indulgence!
Ingredients
- 8 oz minced beef
- 1/3 cup corn
- 1/3 cup feta cheese
- 2 taco shells
- 1/2 avocado, sliced
- 1/2 onion, red, chopped
- 1 garlic clove, minced
-
1/3 cup olive oil
- 1 tsp oregano
-
1/2 tsp salt
- 1/2 tsp paprika
-
1/4 tsp pepper, black
Directions
1. Heat 2 tbsp of olive oil in a non-stick pan. Sauté the beef with the onions and corn for 10 minutes, seasoning with paprika, salt and, pepper until cooked through.
2. In a blender process the feta cheese with the remaining olive oil, garlic, and a pinch of pepper to make a thick dressing.
- 3. Fill the taco shells with the beef mixture. Slice and add the avocado.
- 4. Drizzle with the feta dressing and serve hot.
Recipe Note
Products used in this Recipe:
