Category
Salad
Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
Are you ready to amp up your next meal with a delicious but healthy side-dish? If so, then look no further! Our Bean Salad with Spinach and Feta Cheese has amazing flavors that burst in your mouth, while the added spinach gives it a nutrient punch. With feta cheese adding creaminess and texture, this salad is sure to be a hit at any meal. Come along on our journey as we show you how easy it is to put together for an awesome dish everyone will love!
Ingredients
4 cups of baby spinach
- 1cup beans, canned
- 1 cup chickpeas canned
- 1 cucumber, large, sliced
- 1/2 lime, juice only
- 1/4 cup feta cheese, crumbled
1 tbsp flaxseed
-
3+1 tbsp olive oil
-
1/2 tsp salt
-
1/4 tsp black pepper
Directions
Heat 1 tbsp of olive oil in a non-stick pan and sauté the beans and the chickpeas seasoning with salt and pepper, for 2-4 min.
In the meantime, mix the cucumber with the spinach and whisk the remaining olive oil with the lime juice to make a quick dressing.
Add the beans and chickpeas to the salad, drizzle with the dressing, and serve topped with crumbled feta cheese and flaxseed.
Recipe Note
Products used in this Recipe:
