Category
Desserts
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
- 1 apple, red, grated
- 1 banana, mashed
- 2 eggs
- 1 1/2 cup oats
- 1 1/2 cup Greek yogurt
- 3 tbs raisins
- 4 tbs olive oil
- 2 tsp cinnamon
- 2 tbs peanut butter
- 1/4 tsp sea salt
Directions
- 1. Preheat the oven to 370°F and line a baking pan with parchment paper.
- 2. In a mixing bowl combine the grated apple with the banana, eggs, oats, yogurt, raisins, olive oil, cinnamon, salt and bakingpowder. Stir to combine but don't overmix.
- 3. Shape into bitesize balls and arrange on the baking pan leaving enough room between them to expand.
- 4. Bake for 15 minutes until slightly golden and allow to cool on a rack. Serve at room temperature.
Recipe Note
This banana-apple oat cookies recipe is the ultimate one-bowl comfort food and a staple in our healthy but delicious cuisine! Serve with vanilla glaze to make them even more special.
