Servings
1
Prep Time
70 minutes
Are you looking for a cocktail that packs a flavorful punch? Try out this delicious Rosemary-Infused Extra Virgin Olive Oil Martini! This creative concoction mixes the traditional flavors of an olive oil martini with rosemary, resulting in an extraordinarily unique and tantalizing beverage. Not only does it taste great—it also looks beautiful, making it perfect for entertaining guests or adding a fun twist to your weekly happy hour. As well as being incredibly tasty, the Rosemary-Infused Extra Virgin Olive Oil Martini is surprisingly simple to make; just follow our easy recipe below and you’ll be mixing up these crowd pleasers in no time!
Ingredients
-
1 cup extra-virgin olive oil
- 1/4 cup fresh rosemary leaves (stripped off of any woody stems)
2 1/2 oz dry gin
- 1/2 oz dry vermouth
- 1 bar spoon olive juice
-
3-4 drops rosemary olive oil
- Olives to garnish- optional
For the Infused Oil
For the Cocktail
Directions
Make the infused oil:
Place the olive oil and rosemary in a heavy bottomed pan. Heat over very low heat for 5 minutes without simmering. Turn the heat off and let it infuse for 60 minutes. Pour into a clean, air-tight container and store in the refrigerator for up to six months.
Make the cocktail:
Recipe Note
Products used in this Recipe:
