Recipe-54-Rosemary-Infused Extra Virgin Olive Oil Martini
Are you looking for a cocktail that packs a flavorful punch? Try out this delicious Rosemary-Infused Extra Virgin Olive Oil Martini! This creative concoction mixes the traditional flavors of an olive oil martini with rosemary, resulting in an extraordinarily unique and tantalizing beverage. Not only does it taste great—it also looks beautiful, making it perfect for entertaining guests or adding a fun twist to your weekly happy hour. As well as being incredibly tasty, the Rosemary-Infused Extra Virgin Olive Oil Martini is surprisingly simple to make; just follow our easy recipe below and you’ll be mixing up these crowd pleasers in no time!
Make the infused oil:
Place the olive oil and rosemary in a heavy bottomed pan. Heat over very low heat for 5 minutes without simmering. Turn the heat off and let it infuse for 60 minutes. Pour into a clean, air-tight container and store in the refrigerator for up to six months.