Recipe-51-Tuscan Chickpea Soup
Greeting fellow soup lovers! The comfort of a hot bowl of homemade soup is unbeatable, and today we have just the thing that’ll make your belly happy. Our Tuscan Chickpea Soup is packed with flavor that will have you wanting seconds before you know it. Perfect for those cold winter nights or when you're just craving a good ol' hearty dish - this recipe has everything necessary to please both the pickiest eaters and seasoned chefs alike. So get ready to get your hands dirty in the kitchen because you won't be able to resist once you taste it!
Heat the olive oil in a saucepan and sauté the garlic with the chickpeas for 2-3 minutes.
Add the broth and thyme sprigs, season with salt and simmer for 15 minutes. Add the tahini, remove the thyme sprigs and process with a stick blender until creamy.
- Remove from the heat and add the lemon juice. Stir well.