Recipe-352-Gnocchi Stew With Spinach, Chards And Mushrooms
Hey friends! If you're looking for an incredibly comforting and satisfying meal that will make your taste buds sing, look no further than this delicious Gnocchi Stew with Spinach, Chards, and Mushrooms. This hearty Italian dish is the perfect go-to recipe for any time of year, but it's especially great during the colder months when we crave something warm and filling. Not only does this stew have a unique flavor profile that combines earthy mushrooms with sweet spinach and chard leaves; it's also easy to make and can be cooked in one pot for minimal cleanup! Trust us - once you give this recipe a try, it won't take long before it earns its place as a family favorite.
- 4 cups gnocchi, fresh or frozen
- 2 bunches Swiss chard, stems removed, roughly chopped
- 2 cups mushrooms, sliced
- 1/2 cup white wine
- 2 cups bone broth
- 1/4 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1-2 chili peppers, finely chopped
4 tbs olive oil
- 1/2 tsp thyme
1 tsp salt
1/4 tsp black pepper
- Optional: ground flaxseed to garnish
Heat the olive oil in a saucepan and sauté the mushrooms with the chards for 5 minutes, seasoning with a pinch of salt and pepper. Add the garlic and chili, stir and cook for another minute, until fragrant.
- Add the gnocchi to the pan. Add the wine to deglaze the pan and gradually add the broth. Season with salt, thyme and pepper and simmer for 3-5 minutes, until the gnocchi is cooked through, adding more broth if needed.
- Adjust the seasoning and serve hot, topped with crumbled feta cheese and flaxseed.