Recipe-335-Peanut Butter Smoothie Bowl with Evoo Fried Pineapple
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Are you looking for a delicious, protein-packed breakfast or snack that is super simple to make? Look no further than this Peanut Butter Smoothie Bowl with Evoo Fried Pineapple! Not only does it require minimal ingredients and time, but it’s also something the whole family will enjoy. Plus, the mini boosts of fried pineapple in each bite add an extra layer of flavor and crunch. Ready to start cooking up your next favorite breakfast? Read on to learn how to whip up this tasty treat.
Ingredients
- 1 cup almond milk, unsweetened
- ¼ cup coconut cream, canned
- 2 tbs peanut butter, unsweetened
- 2+1 tbs honey
- 1 tbs cocoa powder
- 1 cup pineapple, cut in chunks
-
2 tbs olive oil
- 1 cup crushed ice
- Optional to garnish: grated coconut, seeds, nuts
Directions
Heat the olive oil in a non-stick pan. Sauté the pineapple for 2-3 minutes, then add 1 tbs honey and allow to caramelize for a minute.
- In the meantime, process the almond milk with the coconut cream, peanut butter, cocoa, the remaining honey and the crushed ice in a blender until smooth and frothy.
- Pour into a bowl, top with the pineapple chunks and optionally garnish with grated coconut, seeds, nuts.
Recipe Note
Products used in this Recipe:
