Recipe-331-Zucchini Basil Soup
Are you looking for a delicious soup to warm your belly during the crisp and cool fall days? Look no further! Zucchini Basil Soup is here to save the day! Not only does it taste incredible, but it's incredibly easy and quick to make. Plus, it has loads of nutritional benefits that will have you feeling good about what you are eating. Whether you're feeding just yourself or making dinner for the family, this soup will hit the spot every time!
- Add the wine and cook for 5 minutes, over high heat. Add the broth and simmer 10-15 minutes, adding water if needed. Add the basil and stir.
- Puree the soup with a stick blender and allow to simmer for 5 more minutes.
- Serve the soup hot, topped with a generous amount of lemon pepper and optionally with a swirl of cream/yoghurt.