Recipe-331-Zucchini Basil Soup

Ingredients

• 2 zucchinis, large, diced
• 1 cup vegetable broth
• 1/2 cup white wine
• 1 onion, yellow, finely chopped
• 1 cup basil leaves
• 3 cloves garlic, minced

• 4 tsp olive oil

• 1 tsp sea salt

• 1 tsp lemon pepper

Optional to garnish:

• 4 tbs cream or Greek yogurt thinned with an equal amount of water.