Servings
2
Prep Time
5 minutes
Cook Time
5-7 minutes
Greeting from the kitchen! Winter weather doesn't always have to be a "ruff" situation—we believe there's always something warm and comforting awaiting you. Forget about comfort food, this season we'll be drinking our warmth in chocolate form! Introducing: Raspberry Evoo Hot Chocolate! Deliciously creamy with a hint of sweet raspberry flavor coming through, paired perfectly with an Earthy Extra Virgin Olive Oil (Evoo) infusion. It's no ordinary hot cocoa—this cup has depth and soul that will certainly put some extra sparkle into your chilly winter evenings. So grab your favorite mug and wrap up in a cozy blanket while we share this simple recipe with you — it's sure to become one of your new favorites!
Ingredients
- 1 1/2 cup milk
- 1/2 cup raspberries
- 4 tbs raspberry syrup
- 4 tsp white chocolate, finely chopped
- 1 tsp honey
- 2/3 tsp vanilla extract
-
1 tsp olive oil
Directions
In a double boiler combine the white chocolate with the honey, vanilla, and olive oil.
- Stir to melt and gradually add the milk in a stream. Add the vanilla. Stir to incorporate.
- Serve hot garnished with fresh raspberries.
Recipe Note
Products used in this Recipe:
