Servings
6
Prep Time
5 minutes
Cook Time
30 minutes
Welcome to our kitchen! Are you in the mood for something warm and homey, but also light and nutritious? Then you're going to love this recipe we have for a simple celery soup. Full of fresh vegetables, it's a heart-warming dish that will fill your stomach without weighing it down. Our easy-to-follow steps allow even beginner chefs to make a delicious soup in no time - perfect for cozy evenings or lunch on the go! Get ready to enjoy some amazing flavor with all the healthy benefits celery has to offer.
Ingredients
- 2 potatoes, small, diced
- 2 cups celery stalks, diced
- 4 cups vegetable broth
- 1/2 cup white wine
- 1 onion, yellow, finely chopped
- 1 cup Greek yogurt
- 3 cloves garlic, minced
-
4 tsp olive oil
-
1 tsp sea salt
-
1 tsp black pepper
2 tbs sesame seeds
Optional to garnish:
Directions
Heat the olive oil in a saucepan and sauté the potatoes with the celery and onions for 10 minutes, seasoning with salt and pepper. Add the garlic and stir, allowing to soften for a minute.
- Add the wine and cook for 5 minutes, over high heat. Add the broth and simmer 10-15 minutes, adding water if needed.
- Puree the soup with a stick blender, fold in the yoghurt and remove from the heat.
- Serve the soup hot, garnished with sesame seeds.
Recipe Note
Products used in this Recipe:
