Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Welcome to the Mushroom Kitchen! Today, we’re going to be preparing a delicious and simple sauté of mushrooms with feta cheese. This dish is perfect for any occasion; it's easy to make yet packs an amazing flavor punch in every bite. If you're looking for something fresh and flavorful that won't break your grocery budget, then this dish is definitely worth trying out! Let’s get cooking, shall we?
Ingredients
- 6 cups mushrooms, button, roughly chopped
- 1/4 cup feta cheese, crumbled
- 2 cloves garlic, chopped
- 1 lime, juice
-
6 tbs olive oil
-
1⁄2 tsp sea salt
-
1/4 teaspoon black pepper
- Fresh parsley leaves to garnish
Directions
Recipe Note
Products used in this Recipe: