Recipe-311-Avocado Tuna Sushi Salad
If you've been craving something healthy yet flavorful and easy to make, try this delicious Avocado Tuna Sushi Salad! With a unique combination of tuna, avocado, creme fraiche, cucumber and more atop a bed of sushi rice - it's the perfect appetizer or main dish that is guaranteed to please. Not only have we crafted this recipe with ease in mind but flavor as well; producing an enjoyable medley of Asian flavors sure to tantalize your taste buds. Plus, you'll be happy to know that it takes just minutes to prepare so you can enjoy a savory treat in no time.
- 1 cup rice, cooked
- 1 cup tuna, canned
- 1 avocado, chopped
- 1/2 cup cabbage savoy, shredded
- 2 carrots, grated
- 1/3 cup scallions, chopped
3 tbs olive oil
- 1 1/2 tbs soy sauce
Arrange the rice, tuna, avocado, carrots, and cabbage on a plate.
Mix the olive oil with the soy sauce to make a dressing and drizzle over the salad.
- Top with chopped scallions and serve at room temperature.
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